Friday, February 11, 2011

Fun n The Sun!























Saturday, February 5, 2011

Dream BIG or GO HOME!




There is inside me, all of the potential to be whatever I want to be.
And each day I take one step towards my dreams.
One morning I will awake to find that I am the person I dreamed of,
doing what I wanted to do, simply because I had the courage to believe in my potential.
Dream BIG or GO HOME!

















Thursday, January 27, 2011

What's Cooking | Lemon Cupcakes




Hey Divas!  I hope you're all having a fabulous week so far!  I know I am:))  This California weather is absolutely divine and I've been taking full advantage of it.  For some strange reason I woke up this morning with lemon cuppies on my mind (weird...I know right) so I decided to whip up a batch, and I got a chance to use my new decorating tip which I absolutely love.  These cuppies turned out waaay better than I expected.  Definitely a recipe worth trying.

Ingredients (Yields 28-30 Cupcakes)

3 cups self-rising flour
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
2 cups white sugar
4 eggs, at room temperature
1 teaspoon vanilla extract
2 tablespoons lemon zest
1 cup whole milk, divided
2 1/2 tablespoons fresh lemon juice, divided

Directions

1. Preheat oven to 375 degrees .  Line 30 cupcake pan cups with paper liners.

2. Sift the self-rising flour and salt together in a bowl. In another bowl, beat the unsalted butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, beating each egg until incorporated before adding the next. Mix in the vanilla extract and lemon zest.

3. Gently beat the flour mixture into the butter mixture, one third at a time, alternating with half the milk and half the lemon juice after each of the first 2 additions of flour. Beat until just combined; do not over mix.

4. Fill the prepared cupcake liners with batter 3/4 full, and bake 17 minutes or until golden brown. & toothpick inserted in the center comes out clean. Let the cupcakes cool in the pans for about 10 minutes before removing them to finish cooling on a rack.



Lemon Cream Cheese Frosting

Ingredients:

8 ounces cream cheese, softened
2 sticks butter, softened
1 teaspoon vanilla extract
2 teaspoons lemon juice
1-2 drops yellow food coloring (if desired)
1 box of confectioners’ sugar

In a large mixing bowl, beat the cream cheese, butter, vanilla, lemon juice, and food coloring together until smooth. Add sugar and beat ingredients on low speed. Increase the speed to high and mix until very light and fluffy.

Enjoy!





Monday, January 24, 2011

Sunny Days!








Hat - Torrid  | Shoes - Bakers | Jeans - Ashley Stewart | Tank -  Old Navy | Accessories - Ashley Stewart







Wednesday, January 19, 2011

When U Wish Upon a Star!




Every year in February my family and I go to Disneyland to celebrate my tee-tee Yvette and Jamaal Jr's b-day...and OH how I look forward to spending the entire day with my family eating popcorn, slurping on icees and riding just about every single ride in the park.  If your every in So Cal...be sure to check out The Happies Place On Earth...Disneyland!!   Sorry for the lack of pics...I really wasn't in the picture taking mood:/
The Birthday Boy


Tea Cups

Small World



Autopia

Matterhorn

Pirates Of The Carribean - My favorite ride!







Sunday, January 16, 2011

My Pretty Girl Swagg!



Hey Divas!!  I hope you're having a great weekend.  The weather out here in Cali has been absolutely beautiful these past couple of days so of course I had to take advantage and get my Pretty Girl Swagg on!! 
Have a great week!  

Vest | Old Navy
Z Cavaricci Boyfriend Jeans | Torrid
Shoes - Nine West Vintage Wedge Wallabees | Nine West
Accessories | Ashely Stewart
Sunnies | Nordstrom Brass Plum