Tuesday, August 24, 2010

What's Cooking - Banana Crumb Muffins

 I stumbled across this delicious recipe by accident over at All Recipes.Com while looking for a recipe for Banana Bread, but once I read the stellar reviews I immediately knew I had to try these Banana Crumb Muffins out.  They recipe is super easy and it only took about 35 minutes to mix ingredients and bake.  When these muffins came out the oven, the smell immediately filled my house and once I tasted them I was in half a mind to just eat them and forget about taking photos (lol). But as you can see, I was able to snap a few shots.  If you like bananas or banana bread like me,  this is definately a recipe worth trying out.   Enjoy!

Banana Crumb Muffins

 (Makes 10 muffins)

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas, mashed
  • 3/4 cup white sugar
  • 1 egg, lightly beaten
  • 1/3 cup butter, melted
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter


1. Preheat oven to 375 degrees F. Lightly grease 10 muffin cups, or line with muffin papers.

2. In a large bowl, mix together flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

3. In a small bowl, mix together brown sugar, 2 tbsp flour and cinnamon. Cut in 1 tbsp butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

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